Furthermore, the implementation of a 10% pan rack can drastically improve hygiene standards within a kitchen. By keeping pans organized and off the countertops, the risk of contamination decreases. A clean and orderly workspace is not only beneficial for food safety but also fosters a positive environment for kitchen staff, promoting better morale and productivity.
Another appealing aspect of cold smoke smoking is that it can be a year-round activity. Unlike hot smoking, which can be impractical in warmer weather due to heat, cold smoking can be done in cooler months and even indoors with proper ventilation. This accessibility allows passionate food lovers to experiment with flavors all year long, bringing the joy of smoking into every season.